Oishii Kitchen — Sushi Making Masterclass

A 90-minute beginner-friendly class. Learn sushi rice seasoning, basic knife skills, and how to roll 3 types of maki (hosomaki, futomaki, and California rolls). You'll eat your creations with miso soup.

A 2.5-hour advanced class covering nigiri, sashimi slicing, temaki hand rolls, and decorative plating. Learn professional knife techniques and fish preparation. Includes sake pairing with your sushi platter.