Cucina di Maria — Italian Cooking Workshops

A 2-hour hands-on workshop where you'll learn to make 2 types of fresh pasta (tagliatelle and ravioli) with a classic pomodoro sauce. Enjoy your creations with a glass of Italian wine. Take home leftover pasta and a recipe booklet.

The full Italian experience — 3 hours making 3 types of pasta (tagliatelle, ravioli, orecchiette), 2 sauces (pomodoro and pesto Genovese), and a tiramisu for dessert. Includes Italian wine pairing throughout. Perfect for date nights or group celebrations.